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Marcela Ikeda & Barbara Arranz
Cannabis Cuisine School isn’t a cooking course, even though you will find recipes featured throughout. Instead, this is a technical course about cannabis from a science, philosophical, and entertainment perspective. Take the knowledge you gain from Cannabis Cuisine School, apply it to your cooking style, and advance your reputation as a professional cannabis chef.
Founder of Larica Uruguay, Marcela Ikeda seeks to transform Larica into a gastronomic information portal where cannabis has its deserved space.
larica.uruguay FOOD | HERB | LIFESTYLE
We connect food and #cannabis since 2015 🇺🇾🇯🇵
Cannabis Cuisine School was created in partnership with @larica.uruguay
Collab Cannabis Cuisine School was created in partnership with Laricas Uruguay for professional chefs, cooks and home cooks. This course aims to provide you with the knowledge you need to prepare and serve cannabis infusions safely and effectively.
Don't know where to start?
Is your head spinning over all the conflicting information about cannabis? You are NOT ALONE. Our online courses give you the straight dope, from the comfort and privacy of your own home. There’s no quicker, easier, or more fun way to learn about how to best use cannabis in your life.
Practical and fast course of 4 hours.
Course audio available in Portuguese only
Practical and fast course of 16 hours.
Cannabis technical content.
Course audio available in Portuguese only
Practical and fast course of 32 hours.
Cannabis technical content.
The Unique Cannabis Chef.
Course audio available in Portuguese only
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Learn accurate dosing
Your edibles will taste great
Mastermarijuana infusions
You as a member have a bird's eye view of the hottest course posts and messages from our community.
Frequently Asked Questions
Nope! This course isn’t about learning how to saute, braise, julienne a carrot, or make bread pudding. Instead, this is an advanced course about the science and application of cannabis in food. Take the information you learn throughout the course and apply it to your cooking style.
Are you a novice cook? If so, that doesn’t mean that you can’t take this course and learn about cannabis and food. It means that you may need to stick to simple recipes for a while! Once you understand the basics of infusing cannabis into recipes, you can confidently infuse anything. You don’t need to be a Michelin Star Chef to cook with the good green herb!
You don’t need to invest in any expensive equipment to efficiently and safely cook with cannabis. Whether a novice home cook or a master chef, you can make infusions with the most straightforward gear. Throughout the course, you will see the various pieces of equipment that are required, suggested, or completely optional.
Knowledge isn’t illegal! Whether you’re legally able to cook with hemp or marijuana or just want to learn how to do it, *wink, wink*, you can still take the course! However, follow all your local laws on hemp and marijuana.
Co-Founder Barbara Arranz
Woman. Owner. Entrepreneur. Bá herself provides a perspective on starting a cannabis business in Spain, sharing her personal journey. Learn more.
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